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–+ servings
Red White and Blue Cheesecake Salad

Red White and Blue Cheesecake Salad for Your Summer BBQ Bliss

A delightful no-bake dessert that captures the spirit of summer celebrations with creamy cheesecake pudding and fresh fruits.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 box Cheesecake Pudding Mix instant mix is the easiest choice
  • 8 oz Whipped Topping homemade whipped cream can be a substitute
  • 1 cup Strawberry Yogurt Greek yogurt offers a thicker consistency
  • 1 tsp Vanilla Extract opt for pure vanilla for the best taste
For the Fruit
  • 2 cups Strawberries organic strawberries are recommended
  • 1 cup Blueberries fresh berries for the best texture
  • 1 cup Miniature Marshmallows can be replaced with diced apples

Equipment

  • Large Mixing Bowl
  • whisk
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cheesecake pudding mix, whipped topping, strawberry yogurt, and vanilla extract. Whisk until smooth, about 2-3 minutes.
  2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up.
  3. Wash and dry the strawberries and blueberries. Cut strawberries into halves or quarters.
  4. Once the cream filling has chilled, gently fold in the strawberries, blueberries, and miniature marshmallows until just combined.
  5. Serve immediately or keep chilled in the refrigerator until ready to serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 130mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Choose the ripest fruits for the best quality. Pat fruits dry to prevent sogginess. Chill the cream filling to enhance flavors.

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