Go Back
–+ servings
Red, White & Blue Cheescake Trifle

Red, White & Blue Cheesecake Trifle: A Patriotic Delight

Delight your guests with this Red, White & Blue Cheesecake Trifle, a stunning no-bake dessert perfect for summer celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 piece Storebought Angel Food Cake or Pound Cake Can substitute with homemade cake for a fresher taste.
For the Cream Filling
  • 2 cups Heavy Whipping Cream Can substitute with coconut cream for a non-dairy option.
  • 1.5 teaspoons Vanilla Extract Leave out for pure flavor simplicity.
  • 0.75 cups Powdered Sugar Adjust amount based on desired sweetness.
  • 12 oz Whipped Cream Cheese Can swap with regular cream cheese, but whipping is necessary for consistency.
For the Fruit Layers
  • 26 oz Blueberries No substitutions recommended for color.
  • 20 oz Strawberries, sliced lengthwise Opt for fresh strawberries, not frozen.
  • 6-8 pieces Blackberries You can omit or substitute with raspberries if necessary.
For Garnish
  • Mint Adds a refreshing touch and visual appeal; optional.

Equipment

  • Trifle Dish

Method
 

Step-by-Step Instructions
  1. Prepare the angel food cake by cutting it into 1½-inch cubes and slice strawberries lengthwise.
  2. In a large mixing bowl, whisk together heavy whipping cream, vanilla extract, and powdered sugar until the mixture thickens.
  3. Pipe a layer of cream filling into the bottom of your trifle dish and arrange the cake cubes around the perimeter.
  4. Place sliced strawberries pointy side down between the cake cubes for visual appeal.
  5. Fill the center of the trifle with a layer of blueberries stacked high.
  6. Repeat layers of cream filling, cake, and berries until you reach the rim of the dish.
  7. Spread a final layer of cream filling on top and garnish with blackberries, blueberries, and mint leaves.
  8. Cover and refrigerate for at least two hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

For best results, use fresh ingredients and chill your trifle well before serving.

Tried this recipe?

Let us know how it was!