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–+ servings
Red White Blue Salad

Red White Blue Salad: A Festive Delight for Summer Gatherings

This Red White Blue Salad is a light and refreshing dish perfect for summer gatherings, combining juicy strawberries, blueberries, and a creamy base.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese softened
  • 1/2 cup White Sugar or natural sweetener
  • 8 oz Cool Whip thawed
For the Fruits
  • 2 cups Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
Optional Variations
  • 1/2 cup Toasted Almonds or Pecans
  • 1/2 cup Crumbled Feta
  • 1/2 cup Pomegranate Seeds

Equipment

  • mixing bowl
  • Electric mixer
  • Spatula
  • Serving Dish

Method
 

Step-by-Step Instructions for Red White Blue Salad
  1. In a medium mixing bowl, beat the softened cream cheese and white sugar together using an electric mixer on medium speed for about 2-3 minutes, until smooth and velvety.
  2. Gently fold in the thawed Cool Whip into the cream cheese mixture using a spatula.
  3. Hull and slice the fresh strawberries. Layer half of the sliced strawberries evenly over the creamy base in a large serving dish.
  4. Sprinkle the blueberries evenly over the first layer.
  5. Gently scatter the raspberries over the blueberries.
  6. Finish layering by topping with the remaining sliced strawberries.
  7. Cover tightly with plastic wrap and refrigerate for 1 to 2 hours.
  8. Serve your Red White Blue Salad in individual bowls or on a festive platter.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 10IUVitamin C: 60mgCalcium: 6mgIron: 4mg

Notes

For best results, prepare ingredients in advance and layer carefully for presentation. Store in an airtight container for up to 3 days.

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