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Apple Slush

Refreshing Apple Slush: Your Ultimate Homemade Treat

Enjoy a refreshing homemade Apple Slush, the perfect icy treat for summer, enriched with nostalgic flavors and endless customization options.
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Prep Time 10 minutes
Freezing Time 20 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium apples Use Fuji for sweetness or Granny Smith for tartness.
  • 1 cup crushed ice Avoid using cubed ice.
  • 1 teaspoon lemon juice Lime juice can be substituted.
  • 1 teaspoon honey Optional; can use agave or maple syrup.
For Serving
  • mint leaves For garnish.
  • apple slices For garnish.

Equipment

  • Blender
  • Measuring spoons
  • Knife
  • Cutting board
  • glasses

Method
 

Step-by-Step Instructions for Apple Slush
  1. Wash the apples thoroughly and chop into small chunks, removing the core and seeds.
  2. In a blender, combine the chopped apples, crushed ice, lemon juice, and honey. Blend until smooth with a slightly chunky texture.
  3. Check the texture; if too thick, add a splash of water or more lemon juice. If too thin, freeze for 15-20 minutes.
  4. Pour into chilled glasses and garnish with mint leaves and apple slices. Serve immediately.
  5. Feel free to personalize by adding other fruits or your favorite alcohol before serving.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month. Stir well before serving after storing.

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