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–+ servings
Asian Cucumber Salad

Refreshing Asian Cucumber Salad That’ll Elevate Your Meals

This Asian Cucumber Salad is a refreshing no-cook vegan delight that bursts with flavors and textures.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Salad
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Cucumbers Thinly sliced for optimal crunch.
  • 1 small Red Onion Can substitute with green onions.
  • 1 cup Tofu Use baked or fried tofu.
For Added Flavor
  • 1 cup Edamame Use frozen directly.
  • 1 medium Carrot Grated or julienned.
  • 2 stalks Spring Onion Chives are a great alternative.
For the Creamy Dressing
  • 1 cup Vegan Cream Cheese Regular cream cheese works if not vegan.
  • 1/4 cup Vegan Mayo Substitute with regular mayo if desired.
  • 1 tablespoon Sriracha Adjust to heat preference.
  • 1 tablespoon Chili Oil Substitute with infused vegetable oil.
  • 2 tablespoons Soy Sauce Tamari for gluten-free.
For Garnish
  • 1 tablespoon Sesame Seeds Optional but enhances presentation.
  • 1 tablespoon Nori Flakes Adds umami flavor.

Equipment

  • Large Glass Jar
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Thinly slice the cucumbers into crisp rounds and place in a large glass jar.
  2. Layer red onion slices, tofu cubes, frozen edamame, grated carrots, and spring onions on top.
  3. In a small bowl, combine vegan cream cheese and vegan mayo until smooth. Stir in Sriracha, chili oil, and soy sauce.
  4. Spoon the creamy dressing over the layered ingredients in the jar.
  5. Sprinkle sesame seeds and nori flakes atop the dressing for garnishing.
  6. Seal the jar and refrigerate for at least 1 hour to allow flavors to meld.
  7. Shake the jar gently before serving and enjoy!

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 600mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 250IUVitamin C: 35mgCalcium: 15mgIron: 10mg

Notes

Layer cucumbers at the bottom to prevent sogginess and enhance crunch. Mix dressing right before serving for the freshest taste.

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