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–+ servings
Hawaiian Fruit Salad

Refreshing Hawaiian Fruit Salad That’ll Brighten Your Day

This Hawaiian Fruit Salad brings vibrant flavors and creamy textures, perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Mixture
  • 1 can Fruit Cocktail
  • 1 can Pineapple Chunks opt for canned in juice
  • 1 can Mandarin Orange Slices
  • 2 cups Mini Marshmallows
For the Creamy Dressing
  • 1 cup Sour Cream Greek yogurt can be used as a swap
  • 1 box Orange Flavored Gelatin use dry powder

Equipment

  • colander
  • mixing bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Drain the canned fruits in a colander for at least 4 hours to remove excess moisture.
  2. In a large mixing bowl, whisk together the sour cream and dry orange gelatin powder until smooth.
  3. Gently fold the drained fruits and mini marshmallows into the creamy dressing.
  4. Transfer the mixture to a covered container and refrigerate for at least 1 hour.
  5. Stir gently before serving and present in a chilled bowl.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

This salad tastes better when chilled overnight and can be enhanced with add-ins like shredded coconut.

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