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–+ servings
Kiwi Watermelon Slushie

Refreshing Kiwi Watermelon Slushie for Your Summer Vibes

Enjoy a chilled Kiwi Watermelon Slushie, a refreshing drink perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushie
  • 2 cups crushed ice Use well-crushed ice for ideal texture
  • 4 cups watermelon Seedless varieties are convenient
  • 2 medium kiwi Peeled and chopped
  • 2 tablespoons sugar Can substitute with honey or omit

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Kiwi Watermelon Slushie
  1. Blend half of the crushed ice with cubed watermelon for 30 seconds until smooth.
  2. Pour the watermelon slush into a container. In the same blender, blend the peeled kiwi with the remaining ice for another 30 seconds until thick.
  3. Taste both mixtures and gradually add sugar or sweetener as needed, blending for 10 seconds to incorporate.
  4. Fill glasses with kiwi mixture, then layer watermelon slush on top.
  5. Add chilled carbonated water or lemon-lime soda for an optional fizz.
  6. Garnish with fresh mint and serve immediately while icy cold.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 50mgCalcium: 20mgIron: 0.5mg

Notes

Chill all ingredients for a longer refreshing experience. Use fresh, well-crushed ice for the best texture and blend in small batches if using a standard blender.

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