Go Back
+ servings
Minty Lemonade Fizz

Refreshing Minty Lemonade Fizz to Beat the Summer Heat

This Minty Lemonade Fizz is a refreshing nonalcoholic drink that combines tangy lemon juice and mint, making it perfect for summer gatherings.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Beverage
Calories: 120

Ingredients
  

For the Base
  • 1 cup Fresh Lemon Juice Use freshly squeezed for the best flavor.
  • 1/2 cup Fresh Mint Leaves Choose bright green, firm leaves for the best results.
  • 1/2 cup Granulated Sugar Adjust sweetness to taste.
For the Sparkling Element
  • 4 cups Chilled Sparkling Water Opt for plain or flavored sparkling water.
  • 2 cups Ice Cubes Using larger ice cubes reduces dilution for a longer-lasting fizz.

Equipment

  • large pitcher
  • long spoon
  • serving glasses

Method
 

Step‑by‑Step Instructions for Minty Lemonade Fizz
  1. In a large pitcher, pour in freshly squeezed lemon juice and add chopped mint leaves along with granulated sugar. Stir the mixture well for about 2-3 minutes until the sugar completely dissolves.
  2. Gently pour in chilled sparkling water to the pitcher with your lemon-mint mixture. Stir carefully for about 30 seconds to combine the ingredients without losing the fizz.
  3. Fill serving glasses with ice cubes to create a delightful chilled presentation.
  4. Pour the sparkling lemonade over the ice-filled glasses, filling about three-quarters full. Optionally, garnish with a sprig of fresh mint or a thin slice of lemon.
  5. Serve immediately to enjoy its effervescence.
  6. Feel free to customize by adding sliced strawberries, raspberries, or cucumber slices for an extra refreshing twist.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 28gVitamin C: 100mgCalcium: 1mgIron: 1mg

Notes

For the best fizz and flavor, serve the drink right after preparation. Ensure that your sparkling water and serving glasses are chilled before preparation.

Tried this recipe?

Let us know how it was!