Refreshing Mixed Berry Salad That Dazzles Your Taste Buds

A delightful Mixed Berry Salad with vibrant colors and flavors, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

2 cups Baby Spinach A nutrient-rich base with mild flavor.
2 cups Arugula Provides a peppery kick.

For the Fruits

1 cup Strawberries Fresh and sweet.
1 cup Blueberries Contributes gentle sweetness.
1 cup Raspberries Adds sweet and tart flavor.

For the Cheese & Nuts

5 oz Goat Cheese Creamy texture; optional feta as substitute.
1 cup Honey-Roasted Pecans Adds crunchy sweetness.

For the Dressing

3 tablespoons Olive Oil Rich base for vinaigrette.
1 tablespoon Balsamic Vinegar Tangy contrast.
1 tablespoon Dijon Mustard Adds depth of flavor.
1 tablespoon Mayonnaise Optional for creaminess.

Equipment

mixing bowl
whisk
Cutting board
Knife

Method

Step-by-Step Instructions

Wash the strawberries, blueberries, and raspberries. Slice the strawberries into thin pieces.
In a small bowl, whisk together the olive oil, balsamic vinegar, mayonnaise, and Dijon mustard until smooth.
In a large mixing bowl, combine baby spinach and arugula, then add the prepared berries and crumble goat cheese on top.
Drizzle the dressing over the salad and toss gently to coat the ingredients.
Serve immediately, adding honey-roasted pecans just before serving for added crunch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 1500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Always handle greens gently to prevent bruising. Dress the salad just before serving for best results.

Tried this recipe?

Let us know how it was!