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–+ servings
Red White and Blue Cheesecake Salad

Refreshing Red White and Blue Cheesecake Salad for Summer Fun

Enjoy this Red White and Blue Cheesecake Salad that's perfect for summer gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese softened
  • 12 oz Cool Whip can be substituted with homemade whipped cream
  • 1 box Instant Cheesecake Pudding Mix 3.4 oz box
  • 1 cup Milk whole milk recommended
For the Festive Twist
  • 2 cups Mini Marshmallows adjust to suit sweetness preference
  • 2 cups Fresh Strawberries quartered
  • 2 cups Fresh Blueberries

Equipment

  • mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups
  • whisk

Method
 

Step-by-Step Instructions
  1. Beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
  2. Fold in the Cool Whip until fully combined, maintaining a light texture.
  3. Whisk instant cheesecake pudding mix and milk together until thickened, about 2 minutes.
  4. Combine the pudding mixture with the cream cheese and Cool Whip mixture, mixing gently.
  5. Fold in the mini marshmallows, quartered strawberries, and blueberries carefully.
  6. Cover and refrigerate for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Serve in clear bowls or glasses to showcase layers. Garnish with extra berries for a stunning finish.

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