Go Back
–+ servings
Red, White and Blue Fruit Kabobs

Refreshing Red, White and Blue Fruit Kabobs for Summer Fun

Enjoy these vibrant Red, White and Blue Fruit Kabobs, a colorful and healthy treat perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings: 6 kabobs
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 2 rolls Little Debbie Strawberry Shortcake Rolls Substitute with pound cake or angel food cake for variety.
  • 1 cup Strawberries Whole or sliced.
  • 1 cup Blueberries Fresh or thawed from frozen.
  • 1 cup Blackberries Can swap for raspberries.
For the Drizzle
  • 1 cup White Chocolate Chips Melt with oil for drizzling.
  • 1 teaspoon Oil Coconut oil, shortening, or canola oil.

Equipment

  • wooden skewers
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Fruit and Shortcake Rolls - Place the Little Debbie Strawberry Shortcake Rolls in the freezer for about 10 minutes to firm them up. Wash strawberries, blueberries, and blackberries under cold water and pat dry.
  2. Step 2: Assemble Kabobs - Thread two pieces of shortcake rolls, one strawberry, one blackberry, and one blueberry onto each skewer. Repeat the pattern and finish with another piece of cake roll and a strawberry.
  3. Step 3: Melt White Chocolate - Combine white chocolate chips and oil in a microwave-safe bowl. Microwave in 30-second intervals until melted, approximately 1-2 minutes.
  4. Step 4: Drizzle and Serve - Drizzle melted white chocolate over kabobs, sprinkle extra berries on top if desired, and refrigerate for 10 minutes before serving.

Nutrition

Serving: 1kabobCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 10mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Assemble kabobs shortly before serving to keep fruit vibrant and avoid mushy chocolate. Store leftovers in an airtight container in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!