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–+ servings
Red White Blue Cheesecake Salad

Refreshing Red White Blue Cheesecake Salad for Summer Fun

A no-bake Red White Blue Cheesecake Salad combining strawberries and blueberries with a creamy base, perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 package Instant Cheesecake Pudding Mix sugar-free options work well too
  • 1 cup Vanilla Yogurt Greek or non-dairy yogurt are great alternatives
  • 1 cup Milk consider non-dairy milk like almond for vegan adaptations
For the Fruit Layers
  • 2 cups Strawberries fresh is best, but frozen can be a substitute (just thaw)
  • 1 cup Blueberries both fresh or thawed frozen work wonderfully
For the Sweet Treats
  • 1 cup Mini Marshmallows gluten-free marshmallows are a suitable alternative
  • 1 cup Raspberries or Blackberries choose either for a colorful garnish

Equipment

  • mixing bowl
  • whisk
  • trifle bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the instant cheesecake pudding mix, vanilla yogurt, and milk. Whisk them together vigorously for about 2-3 minutes until smooth. Let sit for 5 minutes to thicken.
  2. Spread half of the sliced fresh strawberries evenly across the bottom of a large trifle bowl.
  3. Carefully spoon half of the prepared pudding mixture over the layer of strawberries, spreading it evenly.
  4. Scatter one-third of the fresh blueberries on top of the pudding layer.
  5. Repeat the process by layering the remaining sliced strawberries on top, followed by the last portion of the pudding mixture.
  6. Top with the remaining blueberries, mini marshmallows, and extra berries.
  7. Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 70mgIron: 0.5mg

Notes

Allow the salad to chill for up to 6 hours for optimal flavor. Use a clear trifle dish to showcase the vibrant layers.

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