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–+ servings
red white blue cheesecake salad

Refreshing Red White Blue Cheesecake Salad for Summer Joy

A delightful no-bake red white blue cheesecake salad that celebrates summer with vibrant colors and fresh flavors, ideal for any gathering.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar can substitute with powdered stevia
  • 1 teaspoon vanilla extract
For the Fruit
  • 1 cup sliced strawberries
  • 1 cup blueberries
For the 'Salad' Texture
  • 2 cups mini marshmallows can substitute with cut-up angel food cake

Equipment

  • mixing bowl
  • Electric mixer
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of powdered sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it reaches a smooth and creamy consistency.
  2. Gently fold in 1 teaspoon of vanilla extract into the cream cheese mixture. Then, add 2 cups of mini marshmallows, 1 cup of sliced strawberries, and 1 cup of blueberries.
  3. Carefully mix all the ingredients together until evenly combined, being cautious not to break the berries.
  4. You can choose to serve your salad right away or chill it in the refrigerator for about 30 minutes.
  5. When ready to serve, scoop the salad into individual cups or a large serving bowl. Garnish with extra berries if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

For extra crunch, consider adding crushed graham crackers or chopped nuts. This salad is best enjoyed fresh within 24 hours.

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