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–+ servings
Shrimp Ceviche

Refreshing Shrimp Ceviche Perfect for Summer Gatherings

This shrimp ceviche is a must-try for summer gatherings, celebrating fresh ingredients and vibrant flavors.
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Prep Time 15 minutes
Cook Time 2 minutes
Marinating Time 15 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 lb Raw Shrimp size 31-40 for the best texture and flavor
  • 1/4 cup Fresh Lime Juice freshly squeezed
  • 1/4 cup Fresh Lemon Juice freshly squeezed
  • 1/2 cup Red Onion finely diced
  • 2 medium Roma Tomatoes diced
  • 1 medium Avocado diced
  • 1 medium Jalapeno seeds removed for less spice
  • 1/4 cup Fresh Cilantro
  • 1/4 cup Clamato Juice optional
  • to taste Salt
  • to taste Pepper

Equipment

  • Medium pot
  • Cutting board
  • sharp knife
  • Glass Bowl
  • Plastic wrap
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Cook the shrimp by boiling them in water for 1-2 minutes until opaque and pink, then chill in ice water for 5 minutes.
  2. Chop the shrimp into bite-sized pieces and transfer to a glass bowl.
  3. Marinate the shrimp in fresh lime and lemon juice for at least 15 minutes.
  4. Prepare the vegetables by finely dicing the red onion, Roma tomatoes, jalapeno, and avocado.
  5. Combine the marinated shrimp with the prepared vegetables, adding clamato juice if desired.
  6. Season with salt and pepper before serving with tortilla chips.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh ingredients and serve immediately after mixing.

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