Go Back
–+ servings
Strawberry Crackle Salad

Refreshing Strawberry Crackle Salad for a Sweet Summer Treat

This Strawberry Crackle Salad is a delightfully refreshing dish that combines fresh strawberries, whipped cream, and crunchy crackers for a perfect summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups sliced ripe strawberries Use ripe, sweet strawberries for best flavor
  • 1 cup mini marshmallows Adds chewy sweetness, substitute with coconut marshmallows for vegan
  • 1 cup crushed pineapple Provides tropical sweetness
For the Topping
  • 1 cup whipped cream Replace with coconut whipped cream for dairy-free
For the Crunch
  • 1 cup crushed crackers Use graham crackers or gluten-free options
  • 4 tablespoons butter (melted) Omit for a vegan version or use plant-based margarine

Equipment

  • mixing bowl
  • Electric mixer
  • Spatula
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gently combine sliced strawberries, mini marshmallows, and crushed pineapple.
  2. In a separate bowl, beat heavy cream with sugar until soft peaks form.
  3. Gently fold whipped cream into the fruit mixture until evenly coated.
  4. Combine crushed crackers with melted butter until coated.
  5. Layer mixture in a serving dish, alternating fruit and cracker layers.
  6. Cover and refrigerate for at least 1 hour.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For best results, reserve crushed crackers until just before serving to maintain crunch.

Tried this recipe?

Let us know how it was!