Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Wash and hull 1½ cups of strawberries. Blend with ¼ cup pineapple juice until smooth, about 30 seconds.
- Rinse blender and blend 1 cup fresh pineapple chunks, ½ cup crushed ice, ¾ cup pineapple juice, and ¾ cup coconut milk until smooth, 30-45 seconds.
- Pour the strawberry base into glasses until 25% full and top with the coconut mixture.
- Garnish each glass with a wedge of fresh pineapple and a whole strawberry.
Nutrition
Notes
For best taste, serve immediately after preparation. Store any leftovers in an airtight container for up to 24 hours.
