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Watermelon Feta Salad

Refreshing Watermelon Feta Salad for Perfect Summer Days

This 5-Minute Watermelon Feta Salad is a refreshing and vibrant dish perfect for summer days.
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Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh watermelon cubed
  • 1 cup feta cheese crumbled or block
  • 1/4 cup fresh mint chopped
For Dressing (Optional)
  • 2 tbsp lime juice or balsamic glaze
  • 1 tbsp olive oil optional
  • to taste teaspoon salt adjust based on feta

Equipment

  • mixing bowl
  • Knife
  • Cutting board
  • serving platter

Method
 

Step‑by‑Step Instructions
  1. Begin by selecting a ripe, sweet watermelon, then slice and cube it into bite-sized pieces.
  2. In a large mixing bowl, gently toss the cubed watermelon with crumbled feta cheese and chopped mint.
  3. Add lime juice and a pinch of salt to enhance the flavor, then stir gently.
  4. Transfer the salad onto a serving platter and garnish with extra mint leaves and feta.
  5. Let the salad chill in the refrigerator for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 300mgPotassium: 280mgFiber: 1gSugar: 8gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, use ripe watermelon and crumble feta by hand for better texture. Dress the salad just before serving to maintain crunchiness.

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