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Roast Duck in Wine with Potatoes, Peppers and Mushrooms

Roast Duck in Wine with Potatoes, Peppers and Mushrooms Bliss

Experience the festive flavors of Roast Duck in Wine with Potatoes, Peppers and Mushrooms, an elegant dish perfect for any special occasion.
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Prep Time 2 hours
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 5 lbs Duck Ensure it's fully thawed
  • 1 tsp Salt Adjust according to taste
  • 0.25 tsp Pepper Opt for fresh ground for best taste
  • 1 tsp Paprika Consider using smoked paprika
  • 1 large Navel Orange Place whole inside cavity
  • 1 tsp Garlic Powder Fresh minced garlic can be used
  • 1 tbsp Dry Parsley Fresh parsley is a delightful substitute
  • 6 cloves Garlic Peeled
  • 1 cup Wine Preferably Marsala
For the Vegetables
  • 1 Potatoes Sliced
  • Bell Peppers Mix and match fresh vegetables
  • Portabella Mushrooms Brings umami flavor

Equipment

  • Roasting Pan
  • Meat thermometer
  • Knife
  • Butcher’s Twine

Method
 

Preparation
  1. Thaw the duck in the refrigerator for 2 days ahead. Remove giblets, rinse, and pat dry.
  2. Trim excess fat and tie drumsticks with butcher’s twine. Prick the skin carefully.
  3. Grate orange zest and rub over, squeeze juice inside cavity. Season inside and out with salt, pepper, paprika, garlic powder, and parsley.
  4. Pour wine into a large roasting pan. Place seasoned duck breast side up in the pan.
  5. Preheat oven to 375°F (190°C).
  6. Roast duck for about 1 hour, monitor until the skin is golden brown.
  7. Remove duck, surround it with potatoes, bell peppers, and mushrooms, then nestle the duck back.
  8. Baste duck with pan juices and roast for another 30 minutes.
  9. Check internal temperature to reach 170°F (76°C).
  10. Transfer duck to a cutting board and let it rest for 15 minutes before carving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 18gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3.5mg

Notes

Consider marinating the duck overnight for deeper flavor and check the internal temperature for perfect doneness.

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