Roasted Strawberry Whipped Ricotta Toast for Your Perfect Brunch

Elevate your brunch with Roasted Strawberry Whipped Ricotta Toast, a delightful combination of roasted strawberries and creamy ricotta.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

4 slices Crusty Bread Use sourdough or baguette
2 cups Fresh Strawberries
1 cup Ricotta Cheese Opt for full-fat

For the Flavor Boosters

2 tablespoons Olive Oil For brushing on bread
1 tablespoon Honey Consider agave for vegan option
1 tablespoon Balsamic Vinegar

For the Garnish

2 tablespoons Fresh Thyme Leaves Or swap with mint if desired
to taste Salt
to taste Black Pepper

Equipment

Oven
mixing bowl
baking sheet
Parchment paper
Electric Mixer or Whisk
Toaster or Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and gather your ingredients.
Toss fresh strawberries with honey, balsamic vinegar, and salt. Spread on prepared baking sheet.
Roast strawberries for 15–20 minutes until soft and caramelized.
Whip ricotta cheese with olive oil and salt until smooth.
Toast crusty bread until golden and crisp.
Spread whipped ricotta generously over the toasted bread.
Top with warm roasted strawberries, drizzling extra honey if desired.
Garnish with thyme leaves and black pepper. Serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 1mg

Notes

Assemble the toast just before serving to maintain texture. Customize toppings based on preferences.

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