Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). In a large mixing bowl, combine chicken, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, olive oil, and lemon slices. Toss together until well coated.
- Spread the seasoned chicken and lemon slices on a sheet pan in a single layer. Roast for 15 minutes, toss, then roast for an additional 4–7 minutes until golden brown.
- In a separate bowl, whisk together yogurt, dill, parsley, chives, lemon juice, and olive oil. Fold in shredded cabbage and let it rest for 10–15 minutes.
- Warm the pitas in the oven for 2-3 minutes. Fill each pita with herby slaw, roasted chicken, and avocado.
Nutrition
Notes
These Chicken Pitas with Herby Ranch provide warmth and excitement for your weeknight meals. Customizations can include varied proteins and seasonal vegetables.
