Sautéed Mushrooms with Herbs Recipe That Bursts with Flavor

Sautéed Mushrooms with Herbs Recipe is a delightful side dish that elevates everyday meals with earthy flavors and fresh herbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

16 ounces Mushrooms Can be button, cremini, or shiitake.
2 tablespoons Olive Oil Extra virgin recommended.
1 tablespoon Unsalted Butter Consider plant-based for vegan option.

For the Aromatics

2 cloves Garlic Fresh minced.
1 teaspoon Fresh Thyme Or ½ teaspoon dried.
1 teaspoon Fresh Rosemary Or use dried.
1/4 cup Fresh Parsley For garnish.

For Seasoning

to taste Salt
to taste Black Pepper Freshly ground.
1 tablespoon Lemon Juice Optional.

Equipment

Large skillet

Method

Step-by-Step Instructions

Begin by cleaning your mushrooms gently with a damp paper towel and slice them into 1/4-inch thick pieces.
Heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat.
Add the sliced mushrooms to the skillet in a single layer and cook undisturbed for 3-4 minutes until browning.
Stir in 2 cloves of minced garlic, 1 teaspoon of thyme, and 1 teaspoon of rosemary, then sauté for 1-2 minutes.
Season with salt, pepper, and lemon juice, then stir in chopped parsley and heat for another 30 seconds.
Transfer the sautéed mushrooms to a serving dish and enjoy warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 7gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overcrowding the pan and allow the mushrooms to brown undisturbed for maximum flavor.

Tried this recipe?

Let us know how it was!