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–+ servings
Blackstone Lo Mein

Savor Quick Blackstone Lo Mein for Ultimate Homemade Flavor

Enjoy a delightful Blackstone Lo Mein, a quick and adaptable dish perfect for family meals or gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Spaghetti Noodles or traditional Chinese egg noodles
For the Protein
  • 1 lb Chicken Thighs marinated for added depth
For the Sauce
  • 4 tbsp Soy Sauce tamari for gluten-free
  • 2 tbsp Brown Sugar or honey
  • 2 cloves Garlic minced
  • 1 tbsp Ginger grated, fresh is best
  • 1 tbsp Sriracha adjust to taste
  • 2 tbsp Oyster Sauce consider mushroom version for vegetarian
  • 1 tbsp Rice Vinegar apple cider vinegar can substitute
For the Veggies
  • 2 cups Mixed Vegetables mushrooms, red pepper, onion, carrots

Equipment

  • Blackstone griddle
  • mixing bowl
  • Pot
  • Spatula

Method
 

Step-by-Step Instructions for Quick Blackstone Lo Mein
  1. Marinate the Chicken: Combine soy sauce, brown sugar, garlic, ginger, sriracha, oyster sauce, and rice vinegar to create a marinade. Add chicken, coat well and marinate for at least 30 minutes.
  2. Prepare the Noodles: Boil salted water and cook spaghetti noodles until al dente, about 8 minutes. Drain and rinse under cold water.
  3. Heat the Griddle: Preheat the Blackstone griddle to medium-high for about 5 minutes.
  4. Cook Chicken and Vegetables: Drizzle oil, add marinated chicken and mixed vegetables. Cook for 7-9 minutes.
  5. Combine and Stir-fry: Add spaghetti noodles and reserved marinade, toss and stir-fry for an additional 4-5 minutes.
  6. Serve Deliciously: Transfer to serving platters and garnish with sesame seeds and green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 58gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 30IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in airtight container for up to 4 days. Can freeze for up to 3 months.

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