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–+ servings
Elote Hot Dogs

Savor Summer with Flavor-Packed Elote Hot Dogs

Elote Hot Dogs blend Mexican street corn flavors with grilled hot dogs, creating a delicious summer snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 hot dogs
Course: Snacks
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 pieces Hot Dogs beef, turkey, or plant-based
  • 4 pieces Hot Dog Buns soft, fresh buns
For the Corn Mixture
  • 1 cup Corn Kernels fresh or grilled
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1/4 cup Cotija Cheese crumbled; feta can be used as substitute
  • 2 tablespoons Lime Juice
  • 1 teaspoon Chili Powder
  • 2 tablespoons Chopped Cilantro

Equipment

  • Grill

Method
 

Step‑by‑Step Instructions for Elote Hot Dogs
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Place the hot dogs on the grill and grill them for about 5–7 minutes, turning occasionally.
  3. In a large bowl, combine the corn, mayonnaise, sour cream, lime juice, chili powder, and chopped cilantro.
  4. Warm the hot dog buns on the grill for about 1–2 minutes.
  5. Assemble by placing a grilled hot dog into a warm bun and topping it with the corn mixture.
  6. Sprinkle crumbled cotija cheese over the top before serving.

Nutrition

Serving: 1hot dogCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Use high-quality hot dogs for the best flavor. Store leftovers in an airtight container for up to 2 days.

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