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–+ servings
Hawaiian Beef Skewers

Savor the Magic of Hawaiian Beef Skewers on the Grill

Experience a delightful blend of tropical flavors with these Hawaiian Beef Skewers, combining marinated beef with pineapple and sweet peppers.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Tri-Tip Steak Substitute with sirloin or flank steak if desired.
  • 1 cup Pineapple Fresh is best for the perfect texture.
  • 1 cup Red Bell Peppers Green or yellow bell peppers work as substitutes.
  • 1 large Sweet Onion Yellow or red onions can be used as alternatives.
For the Marinade
  • 1/2 cup Soy Sauce (low sodium) Regular can be used for a bolder taste.
  • 1/4 cup Brown Sugar Light or dark varieties interchangeable.
  • 4 cloves Garlic Fresh minced garlic enhances the overall flavor.
  • 3 tablespoons Rice Vinegar White wine vinegar can be used in a pinch.
  • 2 tablespoons Sesame Oil Opt for pure sesame oil for the best results.
  • 2 tablespoons Honey Maple syrup is a tasty substitute.
  • 2 tablespoons Ketchup Omit for a less sweet flavor.
For Garnishing
  • 1 tablespoon Sesame Seeds Optional garnish that adds texture.
  • 2 tablespoons Chopped Green Onions Add just before serving.

Equipment

  • Grill
  • mixing bowl
  • resealable storage bag
  • Skewers

Method
 

Step-by-Step Instructions
  1. Begin by cutting the tri-tip steak into 1½-inch cubes, placing them in a bowl or a resealable storage bag.
  2. In a separate bowl, whisk together minced garlic, low-sodium soy sauce, brown sugar, rice vinegar, and sesame oil, reserving one-third of the marinade for later basting.
  3. Pour the marinade over the steak, ensuring it is thoroughly coated, then seal and refrigerate for at least 4 hours or ideally overnight.
  4. While the steak marinates, prepare the fresh ingredients. Cut the pineapple, red bell peppers, and sweet onion into 1½-inch pieces.
  5. Once the steak is marinated and the veggies are prepped, thread three chunks of steak, followed by two pieces of pineapple, alternating with the bell pepper and onion pieces until the skewers are filled.
  6. Preheat your grill to medium heat, around 350°F. Once heated, place the assembled skewers on the grill. Cook them for about 15 minutes, turning every 2-3 minutes while basting with the reserved marinade.
  7. Look for the steak to achieve a beautiful char and an internal temperature of 145-150°F for medium doneness.
  8. After grilling, let the skewers rest for a few minutes and garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for the best flavor and soak wooden skewers in water to prevent burning while grilling.

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