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Grilled Mexican Flanken Short Ribs

Savor These Grilled Mexican Flanken Short Ribs Tonight

Enjoy the rich flavors of Grilled Mexican Flanken Short Ribs, marinated for juicy perfection and easy to prepare.
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Prep Time 10 minutes
Cook Time 7 minutes
Marinating Time 12 hours
Total Time 12 hours 17 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2-3 pounds Flanken-style short ribs Beef short ribs can be used if flanken is not available.
  • ½ cup Soy sauce Tamari is a gluten-free alternative.
  • ½ cup Vegetable or olive oil Any neutral oil works well.
  • ⅓ cup White vinegar Apple cider vinegar can also be an option.
  • 1-2 tsp White pepper You can opt for black pepper instead.
  • 1 tsp Cumin Feel free to skip if necessary.
  • 1 tsp Coriander Highly recommended for flavor.
  • 1 tsp Garlic powder Or substitute with garlic paste.
  • 5 cloves Minced garlic Robust garlic flavor.
  • 1 tsp Onion powder Shallots can be a fresh alternative.
  • 1 tsp Chili powder Swap for cayenne for more heat.
  • 1 tsp Paprika Smoked paprika adds depth.
  • 1 tsp Oregano Fresh oregano can enhance flavor.
  • ¼ tsp Smoked paprika Optional for smoky flavor.
  • a handful Fresh cilantro Roughly chopped.
  • 1 lime Juice Can replace with lemon juice.
For Serving
  • to taste Fresh cilantro Garnish.
  • to taste Green onions Garnish.

Equipment

  • Grill
  • mixing bowl
  • Ziplock Bag
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the marinade by mixing soy sauce, vegetable oil, white vinegar, white pepper, cumin, coriander, garlic powder, minced garlic, onion powder, chili powder, paprika, oregano, smoked paprika (if desired), chopped cilantro, and lime juice in a bowl or bag.
  2. Add the flanken short ribs to the marinade, ensuring each piece is coated. Seal the bag or cover the dish and refrigerate for at least 6 hours or overnight for best flavor.
  3. When ready to grill, remove ribs from the refrigerator and let sit at room temperature for 30 minutes. Preheat your grill to medium-high and coat with cooking spray.
  4. Grill the marinated short ribs for 3-4 minutes without moving. Then flip and grill for another 2-3 minutes until charred and caramelized.
  5. Remove ribs from the grill and let rest for 5-10 minutes, covered loosely with foil, to redistribute juices.
  6. Garnish with chopped cilantro and green onions before serving. Pair with sides like cilantro lime rice for a complete meal.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 5gProtein: 22gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 350mgSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 15mg

Notes

These ribs are a delicious and impressive dish that will satisfy any barbecue enthusiast. Perfect for gatherings or family dinners.

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