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Broccoli Raisin Salad with Bacon

Savory Broccoli Raisin Salad with Bacon for Every Occasion

This Broccoli Raisin Salad with Bacon is a refreshing side that combines crunchy broccoli, sweet raisins, and crispy bacon.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Broccoli florets fresh heads are best for flavor
  • 1 cup Raisins dried cranberries can be used for a twist
  • 6 slices Bacon can swap for turkey bacon for a lighter version
  • 1/2 cup Sunflower Seeds can be replaced with chopped nuts or pumpkin seeds
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be used as a healthier alternative
  • 2 tablespoons Sugar honey or artificial sweetener can be used for lighter option
  • 2 tablespoons White Vinegar apple cider vinegar can be used as a substitute
  • 1 teaspoon Black Pepper adjust to taste or omit for milder salad

Equipment

  • mixing bowl
  • Pot
  • Ice water bowl
  • whisk
  • Serving spoons

Method
 

Preparation
  1. Start by bringing a pot of water to a rolling boil. Add fresh broccoli florets and blanch them for 30 seconds until bright green.
  2. Quickly transfer the florets to a bowl filled with ice water to stop the cooking process.
  3. In a large mixing bowl, combine the cooled broccoli, crunchy sunflower seeds, sweet raisins, and crispy crumbled bacon.
  4. In a separate bowl, whisk together mayonnaise, sugar, white vinegar, and black pepper to create a smooth dressing.
  5. Pour the dressing over the salad mixture and thoroughly combine all ingredients.
  6. Allow the salad to chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 70mgCalcium: 30mgIron: 1mg

Notes

Ideal for potlucks and can be prepared in advance. Add sunflower seeds just before serving to maintain crunch. Store leftovers in an airtight container for up to 3 days.

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