Go Back
–+ servings
Savory Crepes brunch Recipe

Savory Crepes Brunch Recipe: A Flavorful French Delight

This Savory Crepes brunch recipe offers a delightful way to enjoy versatile and quick French crepes filled with savory ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour Substitute with gluten-free flour if needed.
  • 1.5 cups milk Swap for almond or oat milk for dairy-free version.
  • 2 tablespoons butter Use olive oil or coconut oil for dairy-free alternative.
  • Salt and pepper To taste.
Fillings
  • 1 cup cooked ham Any leftover meats can be a great substitute.
  • 1 cup sautéed mushrooms Try using a mix of different mushrooms for varied texture.
  • 2 cups fresh spinach Toss it in the pan just until wilted.
  • 1 cup grated cheese Experiment with different cheeses like cheddar, feta, or goat cheese.

Equipment

  • Non-stick Skillet
  • mixing bowl
  • whisk

Method
 

Crepe Preparation
  1. In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 eggs, and 1 1/2 cups of milk until smooth and lump-free.
  2. Add 2 tablespoons of melted butter and a pinch of salt and pepper, mixing well until combined.
  3. Let the batter rest for 20-30 minutes.
  4. Heat a non-stick skillet and lightly brush with butter or oil.
  5. Pour ¼ cup of batter into the skillet, swirling to coat in a thin layer.
  6. Cook for about 40-60 seconds until edges dry, then flip and cook for another 20-30 seconds.
  7. Transfer crepe to a plate, keep warm, and repeat with remaining batter.
  8. Fill each crepe with 2-3 tablespoons of desired fillings, then fold or roll.
  9. Serve warm and enjoy!

Nutrition

Serving: 1crepeCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to experiment with different fillings and toppings to create your perfect savory crepe.

Tried this recipe?

Let us know how it was!