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French Onion Butter Rice

Savory French Onion Butter Rice That Will Steal the Show

Delve into the indulgent flavors of French Onion Butter Rice, a comforting dish that elevates humble rice to gourmet status.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain white rice Provides the perfect fluffy texture
  • 2 tablespoons butter Adds richness and silkiness
  • 1 tablespoon olive oil Helps prevent butter from burning
For the Flavor
  • 2 medium yellow onions Essential for caramelized flavor
  • 2 cloves fresh garlic Always opt for fresh for best results
  • 2 cups beef broth Infuses the rice with umami depth
  • to taste salt Adjust for the best flavor balance
  • to taste pepper Adjust for the best flavor balance
  • 1 teaspoon thyme Adds earthy notes
  • 1 tablespoon Worcestershire sauce Contributes complexity
For the Topping
  • 1 cup shredded cheese (Mozzarella, Gruyère, or Swiss) Adds gooey indulgence
  • to taste fresh parsley A fresh garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for French Onion Butter Rice
  1. In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until the butter melts and foams, about 1-2 minutes.
  2. Add 2 sliced yellow onions to the skillet and sauté slowly, stirring often for about 15-20 minutes until golden-brown.
  3. Stir in 2 minced garlic cloves and cook for an additional 30 seconds. Season with salt, pepper, 1 teaspoon of fresh thyme, and 1 tablespoon of Worcestershire sauce.
  4. Add 1 cup of long-grain white rice to the skillet, stirring for 1-2 minutes to coat the grains.
  5. Pour in 2 cups of beef broth, bring to a simmer, reduce heat to low, cover, and cook undisturbed for 18-20 minutes.
  6. Remove the skillet from heat and let it sit for 5 minutes before fluffing the rice.
  7. Sprinkle 1 cup of shredded cheese on top of the rice and cover for a couple of minutes until the cheese melts.
  8. Sprinkle chopped fresh parsley over the melted cheese and serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 41gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

This French Onion Butter Rice is easy to prepare and makes for a fantastic side dish for various meals.

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