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Garlic Butter Honey BBQ Beef Tacos

Savory Garlic Butter Honey BBQ Beef Tacos for Taco Night Bliss

Experience the delight of Garlic Butter Honey BBQ Beef Tacos, a savory combination of tender beef, rich garlic butter, and sweet barbecue sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground beef or beef strips Can use shredded chicken or pulled pork.
  • 2 tablespoons Unsalted butter Use unsalted to control salt levels.
  • 2 cloves Garlic, minced Sauté until fragrant, about 1 minute.
  • 1/4 cup Honey Maple syrup can be used for a different flavor.
  • 1/3 cup BBQ sauce Choose your favorite brand for a personal touch.
  • 1 teaspoon Smoked paprika Can substitute with regular paprika if needed.
  • Salt and pepper to taste
For Assembly
  • 6 pieces Soft taco tortillas Flour or corn tortillas work well.
  • 1 cup Shredded cheddar cheese Use crumbled feta or queso fresco for a different taste.
  • Chopped fresh cilantro (optional) Can use green onions as an alternative.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute, or until fragrant.
  2. Add 1 pound of ground beef or beef strips to the skillet, breaking it apart with a spatula. Cook for 7-10 minutes, until the beef is browned and cooked through.
  3. Reduce heat to low and stir in 1/4 cup of honey, 1/3 cup of BBQ sauce, and 1 teaspoon of smoked paprika along with salt and pepper to taste.
  4. In a separate bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of honey, 2 tablespoons of BBQ sauce, and a pinch of smoked paprika. Whisk until smooth.
  5. Warm 6 soft taco tortillas in a skillet for about 30 seconds per side. Spoon beef mixture onto each tortilla and drizzle with taco sauce.
  6. Sprinkle 1 cup of shredded cheddar cheese over the beef filling in each tortilla and garnish with chopped cilantro if desired. Serve immediately.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 480mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Avoid overcooking the beef for tenderness. Store leftovers in an airtight container for up to 3 days.

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