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Grilled Chicken Legs

Savory Grilled Chicken Legs Perfect for Summer Gatherings

This recipe for Grilled Chicken Legs features savory spices and sticky BBQ glaze, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 7 minutes
Total Time 52 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rub
  • 1 tablespoon Salt Essential for seasoning, enhancing the chicken's natural flavors.
  • 1 teaspoon Pepper Adds a touch of spice that compliments the savory rub.
  • 1 teaspoon Garlic Powder Provides an earthy base; fresh garlic can be used for a sharper taste.
  • 1 teaspoon Paprika For a smoky, flavorful rub; smoked paprika adds extra depth.
For the BBQ Glaze
  • 1 cup BBQ Sauce Pick your favorite for a sweet and tangy finish; homemade sauce can elevate the flavor.
For the Chicken
  • 4 legs Chicken Legs The star of the dish, ensuring you use quality chicken makes all the difference in taste.

Equipment

  • Grill
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by cleaning and thoroughly patting dry your chicken legs with paper towels.
  2. In a small bowl, mix together salt, pepper, garlic powder, and paprika to create a flavorful rub.
  3. Preheat your grill to high heat, aiming for around 450°F.
  4. Carefully place the chicken legs skin-side down on the hot grill and sear them for about 6-8 minutes.
  5. Once seared, move the chicken legs over to the cooler side of the grill and cook indirectly for 20-25 minutes.
  6. For the last 3-5 minutes of cooking, brush your favorite BBQ sauce generously over the chicken legs.
  7. Once the chicken legs reach an internal temperature of 175°F, remove them from the grill and let them rest for 5-7 minutes.

Nutrition

Serving: 1legCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 250mgSugar: 3gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Letting the chicken skin dry completely before seasoning helps achieve a crispy texture.

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