Savory Grilled Chicken Sandwich with Pesto That Wows Your Tastebuds

This Grilled Chicken Sandwich with Pesto features juicy chicken, a vibrant pesto, and smoky mozzarella, perfect for any meal.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breast Marinate with lemon, garlic, and herbs for enhanced flavor.

For the Bread

2 slices Rustic Bread Opt for ciabatta or sourdough for added texture and flavor.

For the Cheese

4 ounces Smoked Mozzarella Substitute with regular mozzarella for a milder taste.

For the Toppings

1/4 cup Sun-Dried Tomatoes Contributes tanginess and sweetness.
1 cup Fresh Arugula Baby spinach can be a milder substitute.

For the Pesto

1 cup Arugula-Basil Pesto Homemade pesto amplifies flavor, but store-bought is convenient.

Equipment

food processor
Grill or Skillet

Method

Step‑by‑Step Instructions

Prepare the Pesto: In a food processor, combine fresh arugula, basil, garlic, pine nuts, and olive oil. Blend until smooth and adjust seasoning.
Marinate the Chicken: Coat the chicken breasts with olive oil, lemon juice, minced garlic, and herbs. Marinate for at least 15 minutes.
Grill the Chicken: Preheat the grill to medium heat. Grill the marinated chicken for about 6-7 minutes per side until cooked.
Assemble the Sandwich: Spread pesto on both slices of bread, layer with chicken, sun-dried tomatoes, and mozzarella, then top with the other slice.
Grill the Sandwich (Optional): Grill the assembled sandwich for about one minute per side for a crispy finish.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Customize with grilled vegetables or avocado for added flavor. Consider storing pesto separately if freezing.

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