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Grilled Chicken Teriyaki Skewers

Savory Grilled Chicken Teriyaki Skewers for Happy Gatherings

Enjoy the delicious simplicity of Grilled Chicken Teriyaki Skewers, perfect for gatherings and weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound boneless skinless chicken breasts Cut into bite-sized pieces
  • 1/2 cup teriyaki sauce Opt for homemade for a fresher taste
  • 4-6 pieces wooden or metal skewers Soak wooden skewers for at least 30 minutes
Optional Vegetables
  • 1 cup bell peppers Cut into pieces
  • 1 cup onions Cut into wedges

Equipment

  • Grill
  • mixing bowl
  • Skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare the chicken by cutting the boneless skinless chicken breasts into bite-sized pieces and marinating them in teriyaki sauce for at least 30 minutes.
  2. Soak wooden skewers in water for about 30 minutes to prevent burning on the grill.
  3. Skewer the marinated chicken pieces onto the soaked skewers, alternating with bell peppers and onions if desired.
  4. Preheat the grill to medium-high heat, around 400°F (200°C).
  5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
  6. Let the skewers rest for a few minutes before serving with steamed rice or a fresh salad.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best flavor, marinate the chicken for at least 30 minutes and avoid overcrowding the skewers during grilling.

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