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–+ servings
Grilled Zucchini

Savory Grilled Zucchini: A Simple, Flavor-Packed Delight

This savory grilled zucchini recipe is a flavor-packed delight, perfect as a side dish or stand-alone offering at any barbecue, showcasing the essence of summer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 tablespoon Olive Oil Avocado oil can be substituted.
  • ½ teaspoon Dried Oregano Fresh oregano is a great alternative.
  • 1 clove Garlic Use fresh minced for more intensity.
For the Zucchini
  • 4 medium Zucchini Choose ripe varieties for best flavor.
For Garnishing
  • 1 tablespoon Extra Virgin Olive Oil Used for drizzling.
  • to taste Pepper Freshly ground preferred.
  • to taste Coarse Salt Adjust according to taste.
  • ¼ cup Fresh Basil Can substitute with parsley.

Equipment

  • Grill
  • mixing bowl

Method
 

Marinade Preparation
  1. In a small bowl, combine olive oil, dried oregano, and minced garlic. Stir well until evenly blended.
Zucchini Preparation
  1. Halve zucchinis lengthwise and coat the cut sides with the marinade.
Grilling
  1. Preheat grill to medium-high heat. Place zucchini cut side down on the grill and cook for 8-10 minutes.
Finishing Touches
  1. Transfer to a serving plate, drizzle with extra virgin olive oil, and season with pepper and salt.
  2. Garnish with torn basil leaves before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 750IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve these grilled zucchinis warm for a delightful summer treat, perfect at any gathering!

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