Savory Hawaiian Crockpot Chicken for Effortless Island Flavor

This Hawaiian Crockpot Chicken recipe combines tender chicken and vibrant pineapple for a delicious, effortless meal.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless chicken thighs or breasts Tender main protein; pork can also be used.

For the Sauce

1/2 cup soy sauce Swap for tamari to keep gluten-free.
1/4 cup brown sugar Can be substituted with honey.
2 cloves minced garlic Fresh garlic is ideal.
1 tablespoon minced ginger Feel free to omit if desired.

For the Topping

1 cup pineapple chunks Fresh or canned options are great.
2 tablespoons green onions Optional but recommended for garnish.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the crockpot by lightly greasing it with cooking spray or oil to prevent sticking.
Mix the sauce by combining soy sauce, brown sugar, minced garlic, and ginger in a bowl and stir until smooth.
Layer the chicken and pineapple chunks in the bottom of the greased crockpot.
Add the sauce evenly over the chicken and pineapple.
Cover and cook on low for about 6 hours until the chicken is tender.
Shred the chicken in the sauce once cooking is complete for added flavor.
Garnish with chopped green onions before serving, with sides like rice or in tacos.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 1100mgPotassium: 550mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Marinate the chicken prior to cooking for deeper flavor. Use uniform chicken sizes for even cooking. Avoid opening the lid during cooking.

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