Savory Hawaiian Garlic Shrimp in Just 25 Minutes

This Hawaiian Garlic Shrimp recipe features succulent shrimp sautéed in garlic butter sauce, making it a quick and delicious meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Peeled and deveined

For the Coating

1/2 cup All-Purpose Flour Substitute with cornstarch for gluten-free
1 teaspoon Paprika Adjust to taste
1 teaspoon Salt
1/2 teaspoon Black Pepper

For the Sauce

4 tablespoons Unsalted Butter Replace with olive oil for lighter option
4 cloves Garlic Minced
2 tablespoons Fresh Lemon Juice

For Garnish

1/4 cup Fresh Parsley Chopped
2 pieces Lemon Wedges

Equipment

Large skillet

Method

Step-by-Step Instructions

In a medium bowl, combine all-purpose flour, paprika, salt, and black pepper until well mixed.
Take your peeled and deveined large shrimp and gently toss them in the seasoned flour mixture.
Place a large skillet over medium heat and add unsalted butter. Allow it to melt gradually.
Add minced garlic to the melted butter and sauté for 1-2 minutes, being careful not to brown.
Carefully add the coated shrimp to the skillet and cook for 2-3 minutes on each side until bright pink.
Drizzle fresh lemon juice over the shrimp and stir to combine, cooking for an additional minute.
Remove the skillet from heat and sprinkle chopped parsley over the shrimp. Serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Serve over jasmine rice, with a fresh salad, or alongside grilled veggies.

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