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Honey Garlic Chicken Skewers

Savory Honey Garlic Chicken Skewers for Unforgettable BBQs

Delicious honey garlic chicken skewers that are easy to prepare, perfect for BBQs, and loved by both kids and adults.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Thighs Cut into 1.5-inch cubes
  • 1/4 cup Honey Use pure honey for best flavor
  • 1/4 cup Low-Sodium Soy Sauce Balances sweetness
  • 4 cloves Garlic Freshly minced
  • 2 tablespoons Olive Oil Divided
  • 1 tablespoon Rice Vinegar Can substitute with apple cider vinegar
  • 1 tablespoon Sesame Oil For authenticity
  • 1 teaspoon Ground Ginger Fresh ginger can also be used
  • 1/2 teaspoon Black Pepper Freshly ground recommended
  • 1/4 teaspoon Red Pepper Flakes Optional, adjust to preference
For Garnish
  • 2 tablespoons Green Onions Chopped
  • 1 tablespoon Sesame Seeds Optional
Essential Tools
  • Wooden or Metal Skewers If wooden, soak in water for 30 minutes

Equipment

  • Grill
  • Metal or Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by cutting the thighs into uniform 1.5-inch cubes, removing excess fat.
  2. In a medium bowl, whisk together the honey, low-sodium soy sauce, minced garlic, 1 tablespoon of olive oil, rice vinegar, sesame oil, ground ginger, black pepper, and optional red pepper flakes.
  3. Place the cubed chicken in a resealable bag or bowl and pour the marinade over it. Seal or cover and marinate in the refrigerator for at least 15 minutes.
  4. Thread 5-6 marinated chicken pieces onto each skewer, leaving gaps for heat circulation.
  5. Preheat the grill to medium-high heat or preheat the oven to 425°F.
  6. Grill each skewer for 4-5 minutes per side or bake for 12-15 minutes, flipping halfway.
  7. In the last 2 minutes of cooking, brush the skewers with the reserved marinade.
  8. Let the skewers rest for 2-3 minutes after cooking.
  9. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 2skewersCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

These skewers are best served with rice or a fresh salad for a complete meal. Store leftovers in an airtight container for up to 3 days.

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