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Italian Grinder Pasta Salad with Salami

Savory Italian Grinder Pasta Salad with Salami Delight

Italian Grinder Pasta Salad with Salami combines creamy dressing, hearty ingredients, and vibrant flavors, making it a perfect make-ahead dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 45 minutes
Total Time 1 hour 12 minutes
Servings: 8 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces rotini or penne pasta Provides structure and base
For the Meats
  • 4 ounces salami, chopped Adds rich, savory depth
  • 4 ounces ham, chopped Contributes additional savory richness
  • 3 ounces pepperoni, chopped Introduces a spicy and tangy note
For the Cheese
  • 6 ounces provolone cheese, cubed Offers mild sharpness and creaminess
For the Vegetables
  • 1 cup cherry tomatoes, halved Adds juiciness and pop of color
  • 1/4 cup red onion, thinly sliced Provides a gentle bite and crunch
  • 1/3 cup pepperoncini, sliced Enhances tang and adds heat
  • 1 to 2 cups shredded iceberg or romaine lettuce Introduces crunch and freshness, fold in before serving
For the Dressing
  • 3/4 cup mayonnaise Base for the creamy dressing
  • 2 tablespoons red wine vinegar Adds acidity to balance richness
  • 1 tablespoon olive oil Incorporates fat for flavor
  • 1 teaspoon Italian seasoning Infuses herby flavor
  • 1/2 teaspoon garlic powder Adds an aromatic layer
  • 1/4 teaspoon black pepper Enhances overall seasoning

Equipment

  • large pot
  • colander
  • mixing bowl
  • Small Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water, add salt, and bring to a boil. Cook pasta for about 12 minutes until al dente. Drain and rinse with cool water.
  2. While cooling, chop salami, ham, and pepperoni. Cube provolone cheese, halve cherry tomatoes, slice red onion, and pepperoncini.
  3. In a small bowl, whisk together mayonnaise, red wine vinegar, and olive oil. Add Italian seasoning, garlic powder, and black pepper.
  4. In a large mixing bowl, combine cooled pasta, meats, cheese, tomatoes, onion, and pepperoncini. Pour dressing over and toss gently.
  5. Cover and refrigerate for at least 45 minutes to meld flavors.
  6. Before serving, fold in shredded lettuce for added crunch.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 11gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chill the salad for at least 45 minutes to enhance the flavor. Add lettuce just before serving to maintain crunch.

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