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–+ servings
Lemon Garlic Shrimp

Savory Lemon Garlic Shrimp: Quick Weeknight Delight

A delightful Lemon Garlic Shrimp recipe that combines succulent shrimp with a creamy, zesty sauce, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp thawed if frozen
For the Sauce
  • 3 tablespoons unsalted butter can substitute with olive oil
  • 3 cloves garlic freshly minced
  • 1 juice of lemon fresh is best
  • 1 teaspoon smoked paprika or regular/cayenne for heat

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Rinse the shrimp under cool water and pat dry. Season with salt, black pepper, smoked paprika, and red pepper flakes if desired.
  2. Heat a skillet over medium-high heat, add 1 tablespoon of butter and olive oil. Melt and bubble for 1-2 minutes.
  3. Add the shrimp in a single layer, sear for 2-3 minutes on one side, then flip and cook for another 2-3 minutes. Remove and set aside.
  4. Reduce the heat to medium, add 2 tablespoons of butter, and sauté minced garlic for about 30 seconds.
  5. Add fresh lemon slices and juice, simmer for 1-2 minutes.
  6. Return shrimp to the skillet, toss to coat in sauce, and heat for an additional minute until glossy.
  7. Garnish with chopped parsley and serve immediately over pasta, rice, or with bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Notes

Ensure shrimp are fully thawed before cooking for best texture. Serve right away for optimal taste and texture.

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