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Paula Deen Sweet Potato Casserole

Savory Paula Deen Sweet Potato Casserole for Comforting Feasts

A delightful blend of smooth mashed sweet potatoes and a crunchy pecan topping, perfect for family gatherings and holiday meals. Paula Deen Sweet Potato Casserole is a crowd-pleaser that brings warmth and joy to every occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 portions
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Mashed Sweet Potatoes Substitution: Canned sweet potatoes can be used; ensure they are drained and well-mashed.
  • 1/2 cup Unsalted Butter Use melted for blending well.
  • 1 cup Granulated Sugar Substitution: Reduce quantity for a less sweet dish.
  • 2 Large Eggs
  • 1/2 cup Milk Substitution: Any non-dairy milk can be used for lactose intolerance.
  • 1 tbsp Vanilla Extract Optional for those preferring a more traditional taste.
  • 1 tsp Salt
For the Topping
  • 1 cup Brown Sugar
  • 1/3 cup All-Purpose Flour
  • 1/2 cup Unsalted Butter Substitution: Can be replaced with vegetable shortening if desired.
  • 1 cup Chopped Pecans Substitution: Marshmallows can be used instead for a sweeter topping.

Equipment

  • 9x13-inch baking dish
  • large pot
  • mixing bowl
  • hand mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
    Paula Deen Sweet Potato Casserole
  2. Peel and chop the sweet potatoes and cook them in a large pot of salted boiling water for 15-20 minutes until fork-tender. Drain and mash until smooth.
    Paula Deen Sweet Potato Casserole
  3. Combine the mashed sweet potatoes with melted butter, sugar, eggs, milk, vanilla, and salt in a mixing bowl and blend until smooth.
    Paula Deen Sweet Potato Casserole
  4. Pour the sweet potato filling into the prepared baking dish and spread evenly across the bottom.
    Paula Deen Sweet Potato Casserole
  5. In a separate bowl, mix together brown sugar, flour, butter, and pecans until the mixture resembles coarse crumbs.
    Paula Deen Sweet Potato Casserole
  6. Sprinkle the pecan topping over the sweet potato filling evenly.
    Paula Deen Sweet Potato Casserole
  7. Bake for 35-40 minutes until the topping is golden brown and the filling is set, then let cool for 10 minutes before serving.
    Paula Deen Sweet Potato Casserole

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 5600IUVitamin C: 9mgCalcium: 40mgIron: 1mg

Notes

Prepare this casserole a day in advance and refrigerate before baking for hassle-free holiday meal prep.

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