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Peach BBQ Baked Beans

Savory Peach BBQ Baked Beans Your New Summer Favorite

Peach BBQ Baked Beans are the perfect side dish for summer gatherings, combining savory heartiness with a sweet twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Navy Beans Canned for convenience
  • 4 slices Bacon Can substitute with turkey bacon
For the Vegetables
  • 1 cup Bell Peppers Any color works
  • 1 medium Yellow Onion Can swap for red onion
For the Sauce
  • 1 cup Peach BBQ Sauce Use your favorite BBQ sauce if desired
  • 2 tablespoons Worcestershire Sauce Alternatives include soy sauce or tamari

Equipment

  • Skillet
  • baking dish
  • Oven or Grill

Method
 

Cooking Instructions
  1. Preheat your oven or grill to 375°F (190°C).
  2. Dice your bell peppers and yellow onion into small pieces.
  3. In a skillet, cook the diced bacon until crispy, about 8-10 minutes.
  4. Sauté the diced bell peppers and onions in the bacon fat for 5-7 minutes.
  5. Stir in the peach BBQ sauce and Worcestershire sauce, heat for 2-3 minutes.
  6. Fold in the rinsed navy beans until coated.
  7. Transfer the mixture to a baking dish, sprinkle crispy bacon on top, and bake for 25-30 minutes.
  8. Serve hot, ideally alongside grilled meats.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat with a splash of water if they seem dry.

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