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Peruvian-Style Roast Chicken

Savory Peruvian-Style Roast Chicken for Family Nights

This Peruvian-Style Roast Chicken is a flavorful and nutritious dish that's perfect for family nights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken A succulent base that provides structure.
For the Marinade
  • 3 tablespoons Aji Amarillo Paste Can substitute with mild yellow chili powder mixed with turmeric.
  • 1/4 cup Olive Oil Avocado oil works well as a budget-friendly swap.
  • 4 cloves Garlic Fresh garlic cloves can offer an excellent alternative to garlic powder.
  • 1 teaspoon Cumin Feel free to adjust the amount to suit your taste.
  • 1 teaspoon Paprika Adds color and flavor.
  • 1 teaspoon Oregano Adjust based on your favorite herbs or availability.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • Roasting Pan
  • Medium bowl
  • Meat thermometer
  • Plastic Bag or Bowl for Marinating

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine aji amarillo paste, olive oil, garlic, cumin, paprika, oregano, salt, and pepper. Mix thoroughly until you achieve a smooth marinade.
  2. Rub the marinade all over the chicken, covering it evenly including under the skin. Place the chicken in a resealable bag or bowl and refrigerate for at least 1 hour.
  3. Preheat your oven to 425°F (220°C) around 30 minutes before roasting.
  4. Roast the chicken in a roasting pan for 60-75 minutes, or until the skin is golden-brown and the juices run clear.
  5. Let the chicken rest for 10-15 minutes before serving to allow juices to redistribute.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Longer marinating enhances flavor. Use a meat thermometer to ensure perfect cooking. Allowing the chicken to rest is essential for moisture retention.

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