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–+ servings
Roasted Potatoes Carrots Herbs

Savory Roasted Potatoes Carrots Herbs for Perfect Comfort Food

Enjoy this delightful recipe for Roasted Potatoes Carrots Herbs, a comforting and flavorful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1.5 pounds baby potatoes Tender structure for the dish; leave skins on for texture and nutrients.
  • 1 pound carrots Adds natural sweetness and vibrant color; peel and slice into 1 to 1.5-inch pieces for even cooking.
For the Seasoning
  • 3 tablespoons olive oil Provides richness and promotes browning; great for tossing the vegetables.
  • 2 teaspoons fresh rosemary Adds earthy flavor; fresh or dried can be used interchangeably.
  • 1 teaspoon fresh thyme Contributes aromatic notes; essential for the herbal flavor profile.
  • 1 teaspoon garlic powder Enhances savoriness; omit if preferred or replace with fresh garlic for stronger flavor.
  • 0.5 teaspoon paprika For visual appeal and smokiness; adjust according to taste.
  • salt Essential for seasoning; use to taste for optimal flavor.
  • black pepper Essential for seasoning; use to taste for optimal flavor.

Equipment

  • Oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or olive oil to reduce sticking.
  2. Wash the baby potatoes and cut them in half. Peel the carrots and slice into 1 to 1.5-inch pieces. Spread them in a single layer on the baking sheet.
  3. Drizzle with olive oil and sprinkle rosemary, thyme, garlic powder, paprika, salt, and black pepper over the vegetables.
  4. Toss the vegetables to ensure they are fully coated with the oil and seasonings.
  5. Arrange the vegetables in a single layer on the baking sheet without overcrowding.
  6. Roast in the oven for 30 to 40 minutes, flipping halfway through, until golden and fork-tender.
  7. Remove from the oven, let cool for a few minutes, and serve as desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 36gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Reheat in the oven for best texture.

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