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–+ servings
Slow Cooker Beef Manhattan

Savory Slow Cooker Beef Manhattan for Cozy Family Nights

Experience the warmth of Slow Cooker Beef Manhattan, a deliciously tender dish perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Roast use chuck or round for juicy results
  • 1 teaspoon Black Pepper adds warmth and spice to the dish
  • 1/2 teaspoon Salt adjust to taste to enhance the flavors
For the Broth
  • 2 cups Beef Broth forms the delicious gravy base
  • 2 tablespoons Worcestershire Sauce enhances umami flavor for depth
  • 1 tablespoon Soy Sauce adds richness—opt for low-sodium if desired
For Flavoring
  • 1 medium Onion, sliced brings sweetness and depth to the dish
  • 1 teaspoon Garlic Powder fresh garlic is a great substitute
  • 1 teaspoon Onion Powder enhances the overall onion flavor
  • 1 teaspoon Dried Thyme herbaceous note that complements the beef
For Thickening
  • 2 tablespoons Cornstarch used to thicken the gravy
  • 2 tablespoons Cold Water used to create a slurry
For Serving
  • 6 slices Bread white or Texas toast
  • 4 cups Mashed Potatoes creamy deliciousness that pairs beautifully with the beef

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Place sliced onion at the bottom of your slow cooker.
  2. Add the Beef Roast: Lay the beef roast atop the onions.
  3. Pour in the Liquid Ingredients: Add beef broth, Worcestershire sauce, and soy sauce over the beef.
  4. Season Generously: Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt over the beef.
  5. Cook the Beef: Cover and cook on LOW for about 8 hours or on HIGH for 4 to 5 hours.
  6. Shred the Beef and Strain: Remove the beef, shred it, and strain the cooked onions from the broth.
  7. Thicken the Gravy: Mix cornstarch with cold water, stir into the broth, and cook on HIGH for 10 minutes.
  8. Serve the Dish: Layer bread with mashed potatoes, add shredded beef, and ladle gravy over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Choose a well-marbled beef roast for the best tenderness and don't skip the onions for moisture circulation. Adjust cornstarch for desired gravy thickness.

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