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–+ servings
Smothered Turkey Wings Gravy

Savory Smothered Turkey Wings in Rich Gravy Bliss

Indulge in Smothered Turkey Wings Gravy, a nostalgic Southern comfort food that offers warmth and flavor in every bite.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 wings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Wings
  • 4 wings Turkey Wings The star of the dish.
  • 1 tbsp Poultry Seasoning Use your favorite blend.
  • 1 tbsp Creole or Cajun Seasoning Replace with paprika if needed.
Gravy
  • 4 tbsp Unsalted Butter Can be substituted with oil.
  • 1/4 cup All-Purpose Flour Use gluten-free flour if needed.
  • 2 cups Chicken Stock Opt for low-sodium for a lighter version.
  • to taste Salt Adjust according to taste.
  • to taste Pepper Adjust according to taste.
Seasoning
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Celery Salt Can be omitted.
  • 1 tsp Monosodium Glutamate (MSG) Optional.
Fresh Ingredients
  • 1 medium Onion Freshly sliced.
  • 1 medium Bell Pepper Any color works.

Equipment

  • Oven
  • Roasting Pan
  • Saucepan
  • whisk
  • bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare turkey wings.
  2. Season the turkey wings with the seasoning mix thoroughly.
  3. Arrange seasoned wings in a greased roasting pan and add onions and bell peppers.
  4. Cover with foil and bake for 75 minutes.
  5. Collect drippings for gravy, keep wings warm in the oven uncovered.
  6. Make roux by whisking together reserved fat and flour for 2-3 minutes.
  7. Add chicken stock and drippings, whisk until thickened.
  8. Pour gravy over turkey wings and return to oven for 30-40 minutes.
  9. Let wings rest for 10 minutes before serving.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Serve with fluffy mashed potatoes or rice for a complete meal.

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