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–+ servings
Spicy Chili Garlic Deviled Eggs

Savory Spicy Chili Garlic Deviled Eggs for Your Next Bash

These Spicy Chili Garlic Deviled Eggs combine creamy richness with a kick, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 pieces Hard-Boiled Eggs Cooled for easy peeling
  • 2 tablespoons Dijon Mustard Substitute with yellow mustard if desired
  • 1/4 cup Mayonnaise Can use vegan mayo as a substitute
  • 1-2 tablespoons Chili Garlic Oil Adjust according to desired spiciness
Topping
  • 1 tablespoon Sesame Seeds Optional but recommended for crunch
  • 2 tablespoons Fresh Herbs e.g., cilantro or parsley for garnish

Equipment

  • Pot
  • mixing bowl
  • fork
  • Piping bag
  • ice bath

Method
 

Preparation Steps
  1. Bring a large pot of water to a rapid boil, gently lower in the eggs, and boil for 9-12 minutes.
  2. Transfer cooked eggs to an ice bath for at least 5 minutes before peeling.
  3. Slice eggs in half lengthwise and scoop yolks into a mixing bowl, mixing with Dijon, mayonnaise, and salt until smooth.
  4. Add chili garlic oil to yolk mixture, blending well and adjusting spice level.
  5. Spoon yolk mixture into egg whites or use a piping bag for filling.
  6. Garnish with sesame seeds and fresh herbs before serving.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 1gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 100mgPotassium: 63mgVitamin A: 270IUCalcium: 18mgIron: 0.5mg

Notes

For the best results, use fresh eggs and chill deviled eggs before serving. Store leftovers in an airtight container for up to 3 days.

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