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Steak Kebabs

Savory Steak Kebabs: The Perfect Grilling Adventure

Enjoy these delicious Steak Kebabs, perfectly marinated for ultimate flavor and grill experience.
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Prep Time 15 minutes
Cook Time 9 minutes
Marination Time 3 hours
Total Time 3 hours 24 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: American, Grilling
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup Olive Oil Can substitute with canola or avocado oil.
  • ¼ cup Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Fresh Lemon Juice Lime juice can also be used.
  • 2 tablespoons Red Wine Vinegar Substitute with white wine vinegar or apple cider vinegar.
  • 1 tablespoon Worcestershire Sauce A vegan version can be used.
  • 1 tablespoon Honey Maple syrup or agave nectar serve as vegan alternatives.
  • 1 tablespoon Dijon Mustard Yellow mustard can be substituted.
  • 3 cloves Minced Garlic Garlic powder can be used in place of fresh garlic.
  • ½ teaspoon Freshly Ground Black Pepper Pre-ground pepper can be a substitute.
For the Kebabs
  • 1 pound Sirloin Steak Cut into 1¼-inch pieces; ribeye or flank steak can be used.
  • 8 ounces Button or Cremini Mushrooms Zucchini cubes can be a substitute.
  • 1 cup Bell Peppers Zucchini or cherry tomatoes can serve as alternatives.
  • 1 medium Red Onion Sweet onions or shallots can be used.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • ½ teaspoon Pepper To adjust seasoning per taste.
  • 8 pieces Wooden Skewers Ensure to soak in water prior to grilling.

Equipment

  • Grill
  • mixing bowl
  • Resealable bag
  • wooden skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare Marinade: In a bowl, whisk together the olive oil, soy sauce, lemon juice, red wine vinegar, and Worcestershire sauce until blended. Stir in honey, Dijon mustard, minced garlic, and black pepper.
  2. Marinate Steak: Place the cubed sirloin steak into a resealable bag and pour the marinade over the pieces. Seal tightly, massage the marinade into the steak, and refrigerate for at least 3 hours.
  3. Prepare Grill & Veggies: Preheat grill to 425°F. Soak wooden skewers in water for 30 minutes to prevent burning. Drizzle veggies with olive oil and season with salt and pepper.
  4. Assemble Kebabs: Thread marinated steak cubes onto soaked skewers, alternating with veggies. Aim for 3-4 pieces of steak per skewer.
  5. Grill Kebabs: Place skewers on preheated grill, cooking for 8-9 minutes while turning occasionally until desired doneness is reached.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 8gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 15mg

Notes

Allow steak to marinate for at least 3 hours for best flavor. Use a meat thermometer to check for doneness.

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