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Sweet Potato Butternut Squash Carrot Lasagna

Savory Sweet Potato Butternut Squash Carrot Lasagna Delight

This Sweet Potato Butternut Squash Carrot Lasagna brings together vibrant flavors for a nutritious vegetarian dish.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Layers
  • 3 cups Sweet Potatoes thinly sliced
  • 2 cups Butternut Squash thinly sliced
  • 1 cup Carrots thinly sliced
  • 1 cup Feta Cheese crumbled
For the Crunch
  • 1 cup Walnuts chopped
For the Glaze
  • 1/2 cup Cranberry-Honey Glaze for drizzling

Equipment

  • Oven
  • baking dish
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish with olive oil.
  2. Layer sweet potato slices, followed by butternut squash, carrots, and feta cheese. Repeat until all vegetables are used.
  3. Drizzle cranberry-honey glaze between layers and over the top.
  4. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 15 minutes or until golden.
  5. Let the lasagna rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 350mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Allow the lasagna to rest to maintain its beautiful layers and presentation when serving.

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