Shut Yo Mouth Sauce: Your New Must-Have Flavor Booster

Shut Yo Mouth Sauce is a creamy, tangy delight that enhances various dishes with its customizable flavors and quick prep time.

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Prep Time 30

Total Time 30

Servings: 6 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise or Greek yogurt for a lighter twist
2 tablespoons Dijon mustard adjust to flavor preference
1 tablespoon apple cider vinegar or white vinegar as a substitute

For the Flavor

1 teaspoon garlic powder fresh minced garlic enhances flavor
1 teaspoon onion powder
1 teaspoon smoked paprika or regular paprika as a substitute

For the Heat

0.25 teaspoon cayenne pepper adjust based on spice tolerance
1 to 2 tablespoons hot sauce pick according to spice preference

For Balancing

0.5 teaspoon salt
0.25 teaspoon black pepper
1 tablespoon honey or sugar adjust to taste

Equipment

mixing bowl
whisk
Rubber spatula

Method

Step-by-Step Instructions

In a medium mixing bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar until smooth and creamy.
Incorporate garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper into the base mixture. Stir thoroughly.
Add hot sauce and honey or sugar, mixing well until fully combined. Taste and adjust for spice and sweetness.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve as a dip, drizzle over burgers, or add to tacos and salads.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 15mgSugar: 1gVitamin A: 100IUCalcium: 5mg

Notes

Chilling the sauce enhances flavor. Store leftovers in an airtight container in the fridge for up to a week.

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