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Silky Rose Panna Cotta

Silky Rose Panna Cotta: An Elegant Dessert You’ll Love

A memorable Silky Rose Panna Cotta blending creamy vanilla custard with enchanting floral aroma and delightful crunch from pistachios.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: International
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 1 tablespoon powdered gelatin Essential for the perfect set; do not substitute.
  • 2 tablespoons cold water Must be cold for best results.
  • 1 cup heavy cream Use high-quality cream for rich flavor.
  • 1 cup whole milk Can substitute with low-fat milk.
  • ½ cup granulated sugar Ensure it fully dissolves in the cream.
  • 2 teaspoons rose water Adjust to taste for enchanting flavor.
  • 1 drop pink food coloring Optional for a blush hue.
For Garnish
  • ¼ cup finely chopped pistachios Adds a lovely crunch; can substitute.
  • edible rose petals Ensure safe for consumption.

Equipment

  • medium saucepan
  • small bowl
  • whisk
  • serving glasses or ramekins
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Start by sprinkling the powdered gelatin over 2 tablespoons of cold water in a small bowl and let it sit for about 5 minutes.
  2. In a medium saucepan, combine 1 cup of heavy cream, 1 cup of whole milk, and ½ cup of granulated sugar and heat over low to medium.
  3. Once the cream mixture is warm and sugar dissolved, stir in the bloomed gelatin until fully dissolved, mix in 2 teaspoons of rose water and optional pink food coloring.
  4. Carefully pour the panna cotta mixture into serving glasses or ramekins, fill them about three-quarters full, and refrigerate for at least 4 hours.
  5. Before serving, sprinkle with finely chopped pistachios and garnish with edible rose petals.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 30mgPotassium: 160mgSugar: 10gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

Store the panna cotta in the refrigerator for up to 3 days or freeze for up to 1 month. Best enjoyed chilled.

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