Slow Cooker Beef Manhattan: The Ultimate Comfort Dish

This Slow Cooker Beef Manhattan combines tender beef and rich gravy, creating the ultimate comfort dish for family gatherings.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast Do not substitute with lean cuts.

For the Seasoning

1 packet Onion Soup Mix Opt for a classic brand like Lipton.
1 packet Brown Gravy Mix For thicker gravy, mix cornstarch with water in the last 30 minutes.

For the Flavor Boost

2 tablespoons Apple Cider Vinegar Just a small amount adds tang.

For Serving

4 cups Prepared Mashed Potatoes Store-bought can save time.
6 slices Garlic Bread Thick-cut Texas toast works best.

Equipment

4-quart slow cooker

Method

Preparation Instructions

Cut the beef chuck roast into 2-3 inch chunks and place in the slow cooker.
Sprinkle the onion soup mix and brown gravy mix over the beef chunks.
Drizzle the apple cider vinegar over the beef and seasonings.
Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours.
Shred the beef directly in the slow cooker with two forks.
Layer garlic bread on each plate and top with mashed potatoes.
Pile shredded beef and ladle gravy over the mashed potatoes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Choose quality beef for best results. For thicker gravy, mix cornstarch with water during the last 30 minutes of cooking.

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